Son of a meat market owner, Daniel Peter became apprenticed in business; nothing predestined that he would be the one to bring a massive improvement to the chocolate industry. In , Daniel Peter married Fanny Cailler. Still the future of the black tablets began to experience certain limits, and as such, only a small part of its production was destined to the foreign companies.
Little by little, the sale of chocolate left less and less profits. As one thinks of the history of this milky invention, one must think while realizing that the creation of the milk chocolate owes a lot to another creation, which curiously is the kerosene lamp. The adventure of the real pioneer, Daniel Peter, is equally close to another event, which is a mark in his life.
His marriage with the daughter of the frist Swiss chocolate manufacturer, Francois Louis Cailler. Thanks to his marriage, Daniel Peter oriented his interest toward chocolate, especially since his candle factory is about to be closed by the expansion of the new kerosene lamps. Daniel Peter does not let this affect him as such.
He, therefore, decided to go into the chocolate industry, having observed that industry. The industrial products intended for nutrition are among those that offer the most certain prospects. They spoiled every day and needed to be constantly renewed without becoming subject to the complaints of the people. And when you see the rapidity with which the babies devour a tablet of chocolate, it is not surprising that Daniel Peter searched for a way to impose himself on the chocolate market.
He submitted himself to the ferocious competition between Cailler, Kohler, Suchard, and Lindt. He is conscious that he will not realize his dream without creating something new.
In this period, we are in His friend, Henry Nestle, concocted his milky flour for babies, a product the basis of which is flour and milk. It is this inspiration that Daniel Peter conceived the idea to incorporate the fine Swiss milk with his chocolate. Chocolate is not yet a delicacy. It is more of a nourishing food, which profit those who must expert physical effort. To start his enterprise, Daniel Peter had only one employee, his wife, who wrapped the tablets.
The couple continued for eight years before he was able to present his new creation. Daytime, Daniel Peter manufactured simple chocolate to subsist. At night, he search constantly for the formula which would allow him to amalgamate cocoa powder and milk. Because to incorporate milk and cocoa is not a simple affair, he must at all cost avoid the souring of the milk, which may produce a repulsive taste or noxious nasal odor in the tablet within two weeks.
Along in his research, he entered into a relationship with the society Anglo-Swiss, a factory of condensed milk, owned by an American. Page, who installed themselves in Switzerland in order to insure Anglo-Swiss supply of the indispensable milk.
Highly approved, the manufacture of the milk chocolate was crowned with laurels at the universal Exposition of Paris in , where Daniel Peter received the silver medal. Quickly, this new product took on extraordinary scope. It is toward England that the first expansion was made. Beside the small factory of Daniel Peter, which is only a few steps from the railroad station of Vevy, the Orient Express passes, which will serve to reach France and the Orient.
Soon the milk chocolate is found around the world. The same year, he confied in his memoirs that all manufacturers of Swiss chocolate have tried in vain to copy him, finding in it a proof of the value of his creation. Dying at the age of 84 in , Daniel Peter was not able to enjoy his world success of his invention.
I love milk chocolate but never thought who invent this in the world. Specially me and other million of people always like milk chocolate better than any other chocolate. Thanks for sharing! As a little girl some 45 years ago, our family enjoyed a bittersweet Gala Peter chocolate. Does anyone know if it even exists today? Some missing facts. A bitter and spicy drink commonly used as a febrifuge medicine to reduce fever , taken hot by the Maya and cold by the Mexica was made from it.
Prepared according to various recipes but often sweetened with sugar, chocolate became a luxury good throughout much of Europe by the seventeenth century, taken either as a stimulant and alleged aphrodisiac or with alcohol, in coffee houses and elite chocolate-houses. The Spanish changed the word chocolatl to chocolate, just as they changed cacahuatl to cacao. Cacao trees are not indigenous to the Caribbean, The trees were brought to Jamaica from the American mainland by the Spanish and planted by slaves.
Jamaicans made their own hot beverage, brewing it from shavings of freshly harvested cacao, boiled with milk and cinnamon called Chawklit Tea.
Denis Papin, experimental technician at the Royal Society England , boiled chocolate with milk in vacuo vacuum to preserve its goodness, while the physician Henry Stubbe published The Indian Nectar , which detailed recipes involving eggs, sugar, and milk to prepare chocolate as a stomachic elixir. In Sir Hans was traveling in Jamaica. There he recognized the therapeutic qualities of chocolate. He saw malnourished, sickly babies revive after being given a mixture of cocoa, spices, and water.
He also recognized that adding milk would add complimentary nutrition and make it taste better. When he returned to England in , Sloane brought the milk and cocoa mixture with him. Back home, at last, he tried adding milk to the cocoa mixture. Eventually, he succeeded. They used it to create their version of drinking chocolate. In , in an attempt to combat the flood of chocolate that was entering the UK from the Continent mainly from Switzerland and France , Fry and Son started to make tablets of roasted and ground beans, mixed with sugar.
These were sold as eating chocolate. What are you really eating in Milk Chocolate? Hope you enjoyed these other chocolate facts.
Thanks for such a fantastic article. It also offers chocolate and malt-based drinks, break fast cereals, roasted and ground coffee, milk, soy milk, dietetic foods, coffee creamers, ice cream, frozen foods, cold meat products and chilled pasta, ingredients for the food and hotel industries, chocolate and confectionery products. In the succeeding decades, the two competing enterprises aggressively expanded their businesses throughout Europe and the United States.
Their first British operation was opened at Chippenham, Wiltshire, in The following year saw Daniel Peter begin seven years of work perfecting his invention, the milk chocolatemanufacturing process. Maggi was a major manufacturer of soup mixes and related foodstuffs. Factories were established in developing countries, particularly in Latin America.
After the war, government contracts dried up, and consumers switched back to fresh milk. Growth accelerated and numerous companies were acquired. Trade barriers crumbled, and world markets developed into more or less integrated trading areas. Malted Milk Ball History. Butterfinger Candy Bar Facts. The History of Coco Chanel. Christian Dior's Contributions to The History of Caramel Candy. The History of Tweed Perfume. How to Purchase Milk Crates.
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